I wanted something easy and light for dessert on Sunday and I found this recipe in my 'to make' pile, it was perfect. Not only did it not take too much time, it was fresh and sweet. The cinnamon chips were simple and crispy and together they were the perfect combination.
Fruit Salsa with Cinnamon Chips
Recipe Source: The-Girl-Who-Ate-Everything.com
2 Kiwis, peeled and diced
2 Golden Delicious Apples, peeled, cored and diced
8 oz Raspberries
16 oz Strawberries, diced
2 Tablespoons White Sugar
1 Tablespoon Brown Sugar
3 Tablespoons Strawberry Jam
10 flour tortillas
1/4 cup Butter, melted
Cinnamon Sugar:
1/2 cup White Sugar
1 Tablespoon Cinnamon
2 Kiwis, peeled and diced
2 Golden Delicious Apples, peeled, cored and diced
8 oz Raspberries
16 oz Strawberries, diced
2 Tablespoons White Sugar
1 Tablespoon Brown Sugar
3 Tablespoons Strawberry Jam
10 flour tortillas
1/4 cup Butter, melted
Cinnamon Sugar:
1/2 cup White Sugar
1 Tablespoon Cinnamon
1. In a large bowl mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and strawberry jam. Chill in the fridge for at least 15 minutes.
2. Preheat oven to 350 degrees. Coat one side of each tortilla with melted butter. Sprinkle tortillas with a good amount of cinnamon sugar. Cut into 8 wedges and place in a single layer on a large baking sheet.
3.Bake in the preheated oven 10 to 12 minutes. Repeat with any remaining tortillas. Allow to cool and serve with chilled salsa. This recipe is best when made and eaten the same day.
I shared this at
Totally Tasty Tuesdays
Sweets for a Saturday
I shared this at
Totally Tasty Tuesdays
Sweets for a Saturday
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