When I told you had a bunch of great popcorn recipes for you this week, I wasn't kidding! We are starting the week off with the best caramel popcorn I've had. Ever. Its sweet, crunchy, and I cant stop eating it! 

At the end of the recipe it says to bake for 45 minutes, if you like chewy popcorn don't bake it and enjoy!

Caramel Popcorn
Recipe Source: AllRecipes.com

1 cup Salted Butter, softened
2 cups Brown Sugar
1/2 cup Corn Syrup
1 teaspoon Salt
1/2 teaspoon Baking Soda
1 teaspoon Pure Vanilla Extract
20 cups Popped Popcorn

1. Preheat oven to 250 degrees. Place popcorn in a very large bowl.

2. Melt butter in a medium saucepan over medium heat. Stir in the brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 4 minutes. Remove from heat and stir in the baking soda and vanilla. Pour over the popcorn and stir making sure to coat all of it.

3. Place the popcorn on two large cookie sheets and bake, stirring every 15 minutes, for 45 minutes. Remove from the oven and let cool completely before breaking into pieces.